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¡Las recetas están listas!

May 29, 2008 in Spanish 2 by kchan | No comments

The recipes are ready!

¿Qué vas a cocinar tú? 

Make something from this list (recipes are available in the classroom) with your family and document it!  (Take pictures!  Make a cooking video?  Film a Food Critics session with your family/you playing the roles of critics? etc.) AND write a review of the food and the points will be yours.  

Here are your recipe choices: 

NOTES:

  • #1 and #2 are NOT for credit but rather just for fun!
  • #3-18 are for Beginner Chefs
  • #19-30 are for Intermediate Chefs
  • #31-41 are for Advanced Chefs 
  1. Fresh Basil Oil
  2. Chocolate a la taza (Hot Chocolate from Spain)
  3. Sopes sencillos
  4. Chickpea & Shrimp Saute
  5. Ensalada Rusa (Spanish Potato Salad)
  6. Almond Gazpacho
  7. Castilian Gazpacho
  8. Classic Tomato Gazpacho
  9. Chickpea Stew with Meatballs
  10. Valencian Orange Tart
  11. Zuchini Jackets
  12. Chilaquiles
  13. Arroz Verde
  14. Arroz Rojo
  15. Carne Asada
  16. Espinacas y Pasas
  17. Lime Ice with Berries
  18. Fabada
  19. Apurdan Baked Rice with Rabbit & Mushrooms (Substitute chicken from rabbit if desired)
  20. White Bean and Clam Casserole
  21. Pastry Puffs with Roquefort and Apple Spread
  22. Tortilla Patata (NOT a tortilla!  A traditional Spanish dish.)
  23. Green Pumpkin Seed Mole with Chicken
  24. Catalan Meatballs with Mushrooms and Apples
  25. Castilian Meatballs
  26. Honey & Cinnamon Ice Cream
  27. Lemon Chicken with Honey and Saffron
  28. Lentil Garlic Cakes (A savory dish - not a sweet one!
  29. Pozole (Red Pork and Hominy Stew.  A traditional Mexican dish.)
  30. Pipián y pollo
  31. Paella Clasica (Seafood, poultry and saffron rice dish - another Spanish tradition.)
  32. Valencian Paella (Pork and veggies with saffron rice)
  33. Baked fish with Romesco and Potatoes
  34. Salmon and Fava beans with Fennel
  35. Empanada de Picadillo (Ground Beef Empanadas)
  36. Almond Cake with Chocolate Ganache
  37. Chiles Rellenos (Stuffed Poblano Chiles)
  38. Plantain Empanadas (Cheese empanadas made with plantains/plantain flour)
  39. Chayote con Rajas y Elotes (Chayote with Poblano Chiles and Corn)
  40. Chile-glazed Sweet Potatoes
  41. Pescado a la Veracruzana (Veracruz-style Fish)
  42. Almond & Pine Nut Cookies
  43. Paella Parellada (Mixed meat & Shellfish Paella - the one I showed you in class as an example).

¿Te apetece algo en particular?